Uh, Like, Wow
Wednesday, March 3rd, 2010I always associate mushrooms with autumn – when the ground is deep with leaves, and the air is filled with the smell of bonfires. It’s the best time – just before nature descends into its Winter sleep. But the farmed varieties are available all year round. Which is just as well for the wonderful Sporeboys team on Broadway Market.
I love their mushroom sandwiches. But then mushrooms on toast would probably be my last meal on earth, so I’m a bit biased. (more…)
