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Richard Johnson is an award-winning journalist and broadcaster living in London. His feature writing appears regularly in the Sunday Times Magazine and The Daily Telegraph, and he’s a columnist for The Guardian.

He has written and presented radio documentaries about everything from   fatherhood to Iceland and exorcism, and is a regular contributor to Radio 4’s Food Programme. He has fronted several prime-time television series – including Full on Food and Kill It, Cook It, Eat It for the BBC – and is the judge on Channel 4’s Cookery School.