Clients
Richard Johnson is an inspirational business consultant with an encyclopaedic knowledge of good food. He cares passionately about quality, taste, presentation, provenance and genuine food integrity. As a consultant on my organic food range, Richard's drive and enthusiasm progressed the brand development rapidly, and paved the way for company growth beyond all expectations. At the same time his intelligence and insight, combined with a dry wit and wicked sense of humour, make working with him great fun.
Trudie Styler, Lake House Organics

Richard Johnson hosted the Taste of London Chef's Theatre which was sponsored by Marks & Spencer. Richard was very professional to work with and he's passionate about good food. He had a good grasp of Marks & Spencer food business and worked well with our experts who briefed him on their individual area.
Vivienne Jawett, Senior Food Press Officer, Marks & Spencer

Thank you so much for acting as master of ceremonies at our 40th Anniversary Fundraising Dinner and Compassionate Supermarket Awards in December. We really felt that the evening was in safe, capable and credible hands. The feedback from our guests has been fantastic. Your background in food journalism and particularly your work on farm animal welfare meant you were a perfect fit with Compassion in World Farming. We will certainly be in touch for the next event!!
Philip Lymbery, Chief Exectutive - Compassion in World Farming

Richard was engaged by Holroyd Howe to facilitate and compere the company's annual conference. Through skilled and speedy understanding of both the organization's business activities and culture, he managed to draw the key messages from the presenters and embellish them in a witty, energetic and unique style. His ability to engage with our business and the audience was fantastic!
Rick Holroyd, Holroyd Howe – Top catering business.

The RSPCA was very fortunate to have Richard Johnson acting as compere for their Good Business Awards at the Natural History Museum. In front of an audience of over 400 people, he ensured that the evening ran to schedule, that all the winners and nominees of the Awards felt included and special during the evening. With his unique brand of humour and personal interest in the cause of food and farming he ensured that in addition to everyone having a great evening out, important messages relevant to the evening were woven into the entertainment. The RSPCA received many emails and letters of congratulation following the event, which is testament alone to the skills that Richard brought to the evening.
David Bowles, Head, External Affairs, RSPCA