Freemans Event Partners is the multi-service partner of choice, trusted by some of the world’s most iconic venues and events including Silverstone Circuit, Allianz Stadium, Lord’s Cricket Ground, Wembley Stadium, the European Tour, the Jockey Club, and the Badminton Horse Trials.

Our passion for events, relentless drive for innovation, and exceptional food and beverage solutions transform the fan experience, unlocking greater revenue for our partners. CARGO Global Eats, Freemans Event Partners’ new premium street food destination, brings award-winning global flavours and social media buzz to major events, creating memorable culinary experiences, increasing spectator dwell-time and event revenue.

We shape the future of events through our multi-service solutions — event F&B, end-to-end supply chain and wholesale, fan zones, brand and street food partnerships, payment tech, sustainability, and premium hospitality solutions — working with global rightsholders and brands such as F1, the Ryder Cup, the FA Cup, Coca-Cola, and American Express.

Established in 1975, this year marks Freemans Event Partners’ 50th anniversary, commemorating the company’s substantial growth over its five decades of operation. What started as a single fish and chips outlet at Silverstone Circuit has evolved into a trusted partner delivering bespoke offerings to large events, venues, and experiences across the UK and Europe, reaching over 25 million people across more than 650 event days annually.

Majisign is a UK-based manufacturer and retailer of wooden display products, including pavement signs, A-boards, chalkboards, menu holders, poster frames and other bespoke items. Majisign is also a large format digital printing expert and produces large signs & banners for bars, restaurants, shops and business premises. From a chat on the phone, a written idea in an email, a scribble on a piece of paper to detailed drawings and planned campaigns, we work with sole traders and global companies to produce perfect products.

From a modest start in 2010, when two restaurateurs and a pair of sustainability experts launched the not-for-profit organisation with 50 founder members, the Sustainable Restaurant Association now works across 10,000 member sites. These cover a smorgasbord of foodservice businesses, from high end to high street, from street-food staples to workplace canteens, from independent cafés to Michelin-starred restaurants.

The SRA is a community of like-minded foodservice businesses, suppliers and discerning diners working together to create a sustainable industry for people and planet. We firmly believe that by working as a collective we can improve the food on our plate which in turn will have a positive, measurable impact on the wider food system.