02 | Mar | 22

Richard Johnson

Utterly Delicious.

If we had to choose a food magazine that best represented the spirit of the British Street Food Awards it would be delicious. Online, on social media and in its glossy monthly print magazine, delicious. is on a daily mission to help its global audience of millions become better cooks. Forget fancy, finicky, cheffy dishes and crisp white tablecloths. They’re all about the kind of food that makes you declare “I want to eat that right now!” The kind you’d willingly queue up for: on trend but unpretentious and always so, so packed with flavour. So to have them as our official media partner – sharing the stories of the BSFA chefs as they compete across the summer, and then profiling our wonderful winners after the finals in September – is a real privilege. We have all our heats booked in now (check the dates and locations out here), and we’ll soon be announcing details of the British Street Food Awards grand final, plus the grand final of the European Street Food Awards where our British champions will go head-to-head with national winners from all over the continent. Oh, plus the lowdown on the first ever USA Street Food Awards. Bring on the summer!