18 | Sep | 14

Richard Johnson

Fisch Und Chips

Oh, the frustration. To be a street food trader in Germany when everybody expects you to specialize in bratwurst. Stephan at Fisch Art marinates his fish on site, barbecues it over charcoal, and serves it up with stuffings and homemade sides. Simple. As he busies himself pressing the hand-formed patties onto the grill and dowsing the kilos of caramelising sliced onions with whisky. Expect German fish specialities, like prosecco-marinated smoked trout and devil salmon. But bratwurst? Nein danke!