11 | Jul | 14


“Passionate” doesn’t begin to cover chef Richard’s approach to his food. Shake Maroc and Roll is just one of his food concepts, and showcases flavours he’s found on his travels. Amba, for instance — the bright orange sauce made from pickled mangos — was a real find. Trust him to feed you — you won’t be disappointed.

via British Street Food http://ift.tt/1nfaq6M