28 | Jan | 14

richardj

Concern over diet and food sourcing influences diners’ choice of eating out venue | Eat Out Magazine

Want to capture a larger share of the eating out market? Talk to your customer about what you’re doing. Knowing the origin and provenance of your main ingredients, for instance, has been found to be important to 56% of respondents. If you’re not going to publish the calories of the dish you’re serving (lord preserve us) then this is a way to involve people in the quality of what you do. http://eatoutmagazine.co.uk/concern-over-diet-and-food-sourcing-influences-diners-choice-eating-out-venue?utm_source=twitterfeed&utm_medium=twitter