15 | Dec | 13

richardj

Keep on (gourmet) trucking: The cuisine-bending secrets of LA’s famous ‘Kogi Korean taco’

Here’s a wonderful profile of Roy Choi, who I recently interviewed in the Food Programme for BBC Radio 4. Scroll to the end to find some UK faces to watch in 2014. http://www.independent.co.uk/life-style/food-and-drink/features/keep-on-gourmet-trucking-the-cuisinebending-secrets-of-las-famous-kogi-korean-taco-8997988.html