Don’t Like Mondays?
Late notice, we know, but any budding street food entrepreneurs who want to come along to Kitchenette’s Monday Night Dinner next week? The inspirational outfit, London’s first kitchen incubator for food startups, are running a summer of fun events related to new food ventures. This Monday there will be a bit of a How To with the founder of Ceviche — Martin Morales — doing an informal Q&A about how he went from supper club to super restaurant. But that’s almost incidental. It’s the networking. That’s the thing. If you’re interested, drop Cynthia, the CEO and founder of Kitchenette, a line on [email protected] And there’s your first bit of networking right there…..