18 | Nov | 10

Richard Johnson

Brent Not Cross Any More

We’re setting up shop next to the Real Food lot again to bring a little of that street flavour to Brent Cross. Some award-winning mobilers from this year’s British Street Food Awards — judged by chefs Mark Hix, Antony Worrall Thompson and Thomasina Miers — will be cooking up a storm with their street food from around the world; you will be able to chow down on the lightest churros you’ve ever tasted, the crispest down-home organic falafel, black pudding scotch eggs, hot buckwheat crêpes and the finest salt beef sandwiches in town. Or order up a Vietnamese banhmi (with iced coffee) at our very own Vietnamese street cafe. It’s all about the quality of the ingredients, the freshness of the cooking and the lightness of touch. Believe it. These are the food heroes of tomorrow. Come on people! Join us Friday November 26 11am – 8pm, Saturday November 27 10am – 7pm and Sunday November 28 12pm – 6pm.