06 | Jun | 10

Richie A

The Food Blogosphere

It was thanks to Twitter that I first stumbled across Yianni and his Meatwagon. Everyone was tweeting about his sublime cheeseburgers and — as I found out one Peckham lunchtime — they were absolutely right. It got me thinking about the power of social media. And how the restaurant critics just don’t have the power they once did……..

Check out the interview I did for the wonderful Food Programe on BBC Radio 4. www.bbc.co.uk/iplayer/episode/b00shfqt/Food_Programme_Food_Critics/