Oh My Gourd!
Dim Sum Su: Homemade vegan/gluten free KOJA rice sandwich with vegan fritter
Sticky Bundits: Boom Hanoi Tofu – Crisp Tofu in a Tamarind Glaze, Asian Basil Chutney, Peanuts, Sesame Rice Buns (Vegan, Gluten Free, Dairy Free, No Added Sugar)
Mr D’s Magnificent Pie Machine: Squash pastry – Roast butternut and sweet potato crush with sautéed red onion and Capsicum, Toasted pine nuts, crumbled Feta, seasoned to finish. Served with set sour cream and a fresh fennel dry slaw.
The English Indian: Spiced pakora battered halloumi, Maris Piper chat masala chips, mint & chilli mushy peas, Madras chip shop curry sauce, sweet chilli jam, lime and coriander
Jah Jyot: Mixed vegetarian Masala Dosa (rice flour pancake smothered with an aromatic Masala sauce and filled with a mash potato spiced with mustard seeds, marinated Tandoor paneer cubes and then drizzled with tamarind and mint raita)
Mac Daddies: Oh My Gourd! Four cheese macaroni with garlic roasted butternut squash, fresh thyme and creme fraiche