Monday, February 1st, 2010
It was army scientists who first brought us dried egg, freeze-dried coffee and processed cheese. Well, they’ve gone and done it again. With everlasting bread. By lowering its acidity, and by chemically bonding its molecules to water, they have created a loaf (sic) that will stay fresh for up to three years at 26 °C. Our lives will never be the same again. (more…)
