British Street Food Awards 2012 
We’re setting up shop next to the Real Food lot again to bring a little of that street flavour to Brent Cross. Some award-winning mobilers from this year’s British Street Food Awards — judged by chefs Mark Hix, Antony Worrall Thompson and Thomasina Miers — will be cooking up a storm with their street food from around the world; (more…)
I will always remember Marco Pierre White in the lobby of the Soho Grand, signing for breakfast. He put it on Room 320 – the only problem was that he was in Room 322. He was the worse for wear after a night on the sambuca – ‘the house cocktail’, as he called it. The aniseed spirit was lit, extinguished (with the palm of the hand) and shot – in one. Sure, it was against New York fire regulations, and everything that was good and decent. But it was very Marco Pierre White. And the burns from last night didn’t appear to be bothering him…
