06 | Feb | 17

Richard Johnson

Spring Up

It’s just like Jane Austen said – in Spring, as the snowdrops appear, a man’s fancy doth turn to street food. A woman’s as well, apparently. One of London’s best weekend popups is currently springing up – Friday to Sunday — on the Bermondsey Beer Mile. Home of the British craft beer revolution. Try each brewery, and stop by the Marquis of Wellington (site of our latest Pub Takeover) for a bit of afters. We’ve put together one HECK of a street food roster to tempt you. And maybe pop by Maltby Street and Druid Street markets before you head home? Check out this little lot…

february 10-12 sticky bundits (japanese fusion)

february 17-19 evangelos (greek street food)

february 24-26 smokin’ lotus (asian bbq)

march 3-5 booqa (modern asian bowls)

march 10-12 sticky beaks (slow-roasted meats and bread)

march 17-19 tost (turkish fusion)

march 24-26 barbacoa (bbq)

march 31-april 2 kang foo noodles (chinese)